Contact Us

 

  • Jamie Ashenburg, Director of Sales and Marketing
    •  

      Jamie Ashenburg

      Director of Sales and Marketing
      (804) 360-0095
      mashenburg@tdcva.com
        Jamie is originally from upstate New York, but has traveled and lived all over the country in search of the hospitality industry's finest establishments. Having worked at several four and five diamond properties, his commitment to service is second to none. He has a degree in Ecology from Paul Smith's College, as well as a Math degree from the University of North Carolina. While in Asheville, he opened and operated a full service off site catering company that is still a local favorite today. Since joining The Dominion Club in 2006, he has planned over 2000 seamless events, including 300+ weddings. His strategic approach to planning makes the entire process simple and stress-free, while his outside the box thinking and willingness to try anything new ensures that every event is unique and memorable!
  • Henry D'Aguanno, Events Manager

    • Henry D'aguanno

      Events Manager
      (804) 360-1200 ext.114 
      hdaguanno@tdcva.com

      A long time native of Philadelphia, Henry brings over 30 years of banquet experience and has truly mastered the art of Southern hospitality. He has executed over 500 weddings and countless events for as many as 3000 guests. His extensive background in upscale hotels has fostered a meticulous attention to detail. Now in his fifth year at TDC, many clients will affirm "Henry catered to our every need and made it so that we did not lift a finger".
  • Davis Walker, Catering Sales Manager
    •  

      Davis Walker

      Catering Sales Manager
      (804) 360-0091
      cateringsales@tdcva.com
        Davis joined the TDC team four years ago as a server on our banquet staff, but has worn many hats and has proven to be a rising superstar. She is a graduate of VCU with a degree in Mass Communications, as well as minors in Political Science and Business. Having recently joined the sales and planning team, she demonstrates a unique ability to identify cutting edge trends and then customize them to fit the client's vision and budget. During weddings, she also serves as our primary Bridal Attendant. Her role is simply to keep a smile on the Bride and Groom's face, whether this means running out for the couple's favorite Cold Stone Ice Cream, last minute touch up on toenails, or offering words of comfort before the Bride heads down the aisle. Davis promises “to be the Bride’s best friend before the day is out.”
  • Chase Seymour, Executive Chef
    •    

      Chase Seymour

      Executive Chef
      (804) 360-1200 ext. 128
      cseymour@tdcva.com
        With over 10 years of country club experience in the Richmond market, Chase begins his third year at The Dominion Club and has truly transformed the kitchen into a creative and versatile powerhouse. He prides his Staff on making nearly everything from scratch using only high quality ingredients. Born and raised in Richmond, Chase’s culinary style is the perfect marriage of classic French cuisine with good ole’ Southern comfort food. 


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